{"id":1743,"date":"2019-07-15T15:22:53","date_gmt":"2019-07-15T15:22:53","guid":{"rendered":"http:\/\/165.227.151.65\/uncategorized\/il-mare-di-vivo-porta-il-pesce-a-firenze\/"},"modified":"2019-08-02T14:38:09","modified_gmt":"2019-08-02T14:38:09","slug":"seafood-in-florence-vivo-restaurant","status":"publish","type":"post","link":"https:\/\/www.antichedimorefiorentine.it\/en\/tuscan-food-wine\/seafood-in-florence-vivo-restaurant\/","title":{"rendered":"Vivo brings seafood in Florence"},"content":{"rendered":"

Meat is surely one of the specialties of our city\u2019s cuisine, so much to call all over the world \u201cFiorentina\u201d the best of the steaks. But in Florence you can also eat excellent seafood, and that\u2019s why today I\u2019ll take you to one of the best restaurants on the square<\/strong>, so let\u2019s go at \u201cVivo<\/strong>\u201d\u2019s (that in italian means \u201calive\u201d).<\/p>\n

Those of you who has been ones in the beautiful Argentario Coast will already know this place for the excellent cuisine and the very high quality of the fish that it has served for years in its namesake restaurant, so much to open one more shop in Florence, choosing the characteristic neighbourhood of Sant Ambrogio<\/strong>, an increasingly popular destination for gourmets and real food lovers.<\/p>\n

When you enter at \u201cVivo\u2019s\u201d the sea environment, a huge counter in the shape of a boat and the beautiful in-sight-kitchen will make you realize that fish here is the only protagonist. On the other hand, this restaurant owns to the Manno\u2019s family, entrepreneurs in fishing since four generations, since in the early 70s they began to work on the wholesale fish, and then Maurizio Manno, accessing to the food service industry created \u201cVivo\u201d first by the sea in the 2013, and then in Florence since last year.<\/p>\n

In this bright, spacious and welcoming place<\/strong>, with a perfect d\u00e9cor that evokes the modern markets, a fresh catch is proposed every day in the menus and the offer varies day-to-day according to the fishermen\u2019s cooperative of the Argentario Coast. Starting from raw fish to the tradition\u2019s recipes, passing also through appetisers, shellfish, pasta, tartare and sea soup, Vivo\u2019s kitchen finds its strength in the relationship between price and quality, offering to the florentine customers always new proposals, but always at fixed and highly competitive prices: hors d \u2018 appetisers cost 8 euros, first dishes 9, fishes to 10, and tartare and \u201ccarpaccio\u201d from up to 6 euros, contrary to the clich\u00e9 of all other fish restaurants that put themselves on airs.<\/p>\n

\"vivo<\/p>\n

\u201cVivo\u2019s\u201d climate is very informal, with a fast but never abrupt service, they give particular attention to the client and they absolute respect the raw material, and in this regard \u2013 believe me \u2013 you absolutely must try the raws<\/strong>, perhaps a little bit more expensive than the rest of the menu, but absolutely proportional to the outstanding quality and \u2013 not to be underestimated \u2013 to the enormous possibility of choosing between the most unavailable oysters and all kinds of shellfish that exist in nature. In one word, essential.<\/p>\n

And for those who, unfortunately, don\u2019t like raw food, you should try \u201cVivo\u2019s\u201d mixed fry: an abundant portion of wonderful squid, shrimp, \u201cbianchetti\u201d fish, and delicious nuggets with seaweed.<\/p>\n

The Wine Card<\/strong>, as it is easy to imagine, is most of all rich of white bottles, with all kinds of varieties and labels<\/strong>, always at a commensurate price between quality and prestige.<\/p>\n

As you can see our today\u2019s proposal is a slightly different from the usual, but I\u2019m sure once you\u2019ve tried it, you won\u2019t be looking forward to coming back to try all the new delicious meals, completely dictated by what our \u201cAlive\u201d sea, offers us every day<\/p>\n

Vivo is in Largo Annigoni 9 A\/B<\/strong>, suggested the reservation through their website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Florence is famous for its meat but you can also find very good fish there, and the restaurant \u201cVivo\u201d is among the best places, in the Sant\u2019Ambrogio Quarter.<\/p>\n","protected":false},"author":5,"featured_media":1225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tuscan-food-wine"],"acf":[],"yoast_head":"\nSeafood in Florence at Vivo Restaurant | Antiche Dimore Fiorentine<\/title>\n<meta name=\"description\" content=\"Florence is famous for meat and the Fiorentina, but you can also find very good seafood, and Vivo is one of the best places where to go.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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