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About Farina de Cantucci

A prominent figure in the gastronomic universe, Farina de’ Cantucci is nowadays one of the most popular food bloggers on the web. Life always offers new flavors, and Farina de’ Cantucci wants to try them all! --- Personalità di spicco all’interno dell’universo gastronomico, Farina de’ Cantucci è oggi una delle più seguite food blogger della rete. La vita riserva sapori sempre nuovi, e Farina de’ Cantucci vuole provarli tutti!
17 02, 2017

Olivia: the amazing extra virgin olive oil world

By |17 February, 2017|Categories: Food, Restaurants, Recipes|Tags: , , , , , , , |

Week by week we bring you among the excellences of our city to make your stay in Florence unforgettable. Until now, we have brought you to eat Florentine Steak – the cornerstone of Tuscan cuisine-  but also pizza, pasta and even sandwiches, but we haven’t proposed yet a jewel of our tradition which is the extra virgin olive oil. That one praised also in poetry by D’Annunzio, Montale and Garcia […]

19 08, 2016

5 gluten-free restaurants you have to try in Florence

By |19 August, 2016|Categories: Food, Restaurants, Recipes|

Recent advances in scientific research have made it possible to diagnose food-related intolerances with growing precision. Celiac disease (gluten intolerance), for example, proved to be a widespread problem among the world population. At Antiche Dimore Fiorentine we have always paid attention to this condition, and on request we also serve gluten-free breakfast for our guests. For this reason, we selected the best restaurants offering gluten-free menus in our city, according […]

24 06, 2016

10 ice cream shops you have to try in Florence

By |24 June, 2016|Categories: Food, Restaurants, Recipes|

Summer is approaching, and the idea of ​​an ice cream starts to be very tempting. Even more so if one spent the whole day visiting museums, or strolling through the streets of the city. Morover, the ice cream tradition is rooted in Florence since the Renaissance. For this reason the city is hosting one of the ten stages of the Ice Cream Festival, the most important European Italian-style ice cream […]

3 06, 2016

Pizzeria Caffè Italiano: the taste of simplicity

By |3 June, 2016|Categories: Food, Restaurants, Recipes|

On this blog we have often been talking about Tuscan cuisine. After all we are in Florence! Nevertheless, we can no longer ignore the food that made Italy famous worldwide: pizza. Whenever our guests ask where they can eat a good pizza in town, we always suggest Pizzeria Caffè Italiano. […]

24 05, 2016

Ristorante La giostra: dinner with the prince

By |24 May, 2016|Categories: Food, Restaurants, Recipes|

Are you looking for a “royal” gastronomic experience? In that case, do not miss Ristorante La Giostra, founded in 1992 in Florence by Alberto Dimitri Kunz, Prince of Habsburg-Lorraine! After having delighted his friends for years with lavish dinners, organized in his castle of Barberino Val d’Elsa, Prince Alberto Dimitri – backed by his son Soldano, nowadays sole manager of the restaurant – finally turned his passion for good food […]

13 05, 2016

Antico Noè: a sandwich under the archway

By |13 May, 2016|Categories: Food, Restaurants, Recipes|

Summer is coming, and Florence is brighter than ever. These days, a stroll in the city streets is such an enjoyable experience; one would never want to stop, not even for a lunch break. What better chance, then, to experience the delights of street food? If you ever happen to get hungry in the neighborhood of Sant’Ambrogio, you should definitely stop and have a sandwich at Antico Noè. […]

1 04, 2016

Ditta Artigianale Oltrarno: quality coffee and beyond!

By |1 April, 2016|Categories: Clubbing and Nightlife, Food, Restaurants, Recipes, Wine Tasting and Production|

The name Ditta Artigianale is certainly well known by all coffee lovers in Florence. The coffe bar and coffee roasting plant, that entrepreneur Francesco Sanapo opened in 2014, proved to be a quality brand in a very short time. Those who look at the culture of coffee from a Slow Movement perspective, see now Ditta Artigianale as a point of reference. Last month, Sanapo has expanded its activities, backing up the headquarters in Via dei Neri with a new branch, located in Via dello Sprone, in Oltrarno. The event was the opportunity for a pleasant chat. […]

26 02, 2016

Ristorante Osteria Pepò: Tuscany’s quality and tradition in Florence

By |26 February, 2016|Categories: Food, Restaurants, Recipes|

Ristorante Osteria Pepò is one of the best kept secrets of the San Lorenzo district. Located on Via Rosina 4/6 in Florence, a few steps from Piazza del Mercato Centrale, Ristorante Osteria Pepò has carved out its own unique space, even though tourist restaurants and menus are a frequent view in the area.

What is its secret, then? An offer that goes against the grain, if compared to the trend of […]

19 02, 2016

La Menagère: gastronomic relax in the heart of Florence!

By |19 February, 2016|Categories: Clubbing and Nightlife, Food, Restaurants, Recipes, Wine Tasting and Production|

Since its opening last June in Via dei Ginori 8 red, in Florence, La Menagère has been able to mix a refined taste for aesthetics and design, with a wide range of catering services. The business run by the Manfredi family, in fact, spreads over a very large area – over 1,500 square meters! – and brings together a bistro, a restaurant, a jazz concert hall, as well as an open space where, in addition to having a drink or a coffee, one can buy flowers and desing household products. […]

12 02, 2016

Trattoria Tiberio, all the best of Tuscan cuisine in Florence

By |12 February, 2016|Categories: Food, Restaurants, Recipes|

Located in the heart of the San Marco district, halfway between Piazza S.Marco and Piazza Indipendenza, Trattoria Tiberio has become over time a favorite destination for our customers: being very close to either Antica Dimora Johlea, Antica Dimora Firenze, and Residenza Johanna, it is a suitable option for dinner, even after a demanding day of tourism in Florence.

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