/Farina de Cantucci

About Farina de Cantucci

A prominent figure in the gastronomic universe, Farina de’ Cantucci is nowadays one of the most popular food bloggers on the web. Life always offers new flavors, and Farina de’ Cantucci wants to try them all! --- Personalità di spicco all’interno dell’universo gastronomico, Farina de’ Cantucci è oggi una delle più seguite food blogger della rete. La vita riserva sapori sempre nuovi, e Farina de’ Cantucci vuole provarli tutti!
24 05, 2016

Ristorante La giostra: dinner with the prince

By |24 May, 2016|Categories: Food, Restaurants, Recipes|

Are you looking for a “royal” gastronomic experience? In that case, do not miss Ristorante La Giostra, founded in 1992 in Florence by Alberto Dimitri Kunz, Prince of Habsburg-Lorraine! After having delighted his friends for years with lavish dinners, organized in his castle of Barberino Val d’Elsa, Prince Alberto Dimitri – backed by his son Soldano, nowadays sole manager of the restaurant – finally turned his passion for good food […]

13 05, 2016

Antico Noè: a sandwich under the archway

By |13 May, 2016|Categories: Food, Restaurants, Recipes|

Summer is coming, and Florence is brighter than ever. These days, a stroll in the city streets is such an enjoyable experience; one would never want to stop, not even for a lunch break. What better chance, then, to experience the delights of street food? If you ever happen to get hungry in the neighborhood of Sant’Ambrogio, you should definitely stop and have a sandwich at Antico Noè. […]

1 04, 2016

Ditta Artigianale Oltrarno: quality coffee and beyond!

By |1 April, 2016|Categories: Clubbing and Nightlife, Food, Restaurants, Recipes, Wine Tasting and Production|

The name Ditta Artigianale is certainly well known by all coffee lovers in Florence. The coffe bar and coffee roasting plant, that entrepreneur Francesco Sanapo opened in 2014, proved to be a quality brand in a very short time. Those who look at the culture of coffee from a Slow Movement perspective, see now Ditta Artigianale as a point of reference. Last month, Sanapo has expanded its activities, backing up the headquarters in Via dei Neri with a new branch, located in Via dello Sprone, in Oltrarno. The event was the opportunity for a pleasant chat. […]

26 02, 2016

Ristorante Osteria Pepò: Tuscany’s quality and tradition in Florence

By |26 February, 2016|Categories: Food, Restaurants, Recipes|

Ristorante Osteria Pepò is one of the best kept secrets of the San Lorenzo district. Located on Via Rosina 4/6 in Florence, a few steps from Piazza del Mercato Centrale, Ristorante Osteria Pepò has carved out its own unique space, even though tourist restaurants and menus are a frequent view in the area.

What is its secret, then? An offer that goes against the grain, if compared to the trend of […]

19 02, 2016

La Menagère: gastronomic relax in the heart of Florence!

By |19 February, 2016|Categories: Clubbing and Nightlife, Food, Restaurants, Recipes, Wine Tasting and Production|

Since its opening last June in Via dei Ginori 8 red, in Florence, La Menagère has been able to mix a refined taste for aesthetics and design, with a wide range of catering services. The business run by the Manfredi family, in fact, spreads over a very large area – over 1,500 square meters! – and brings together a bistro, a restaurant, a jazz concert hall, as well as an open space where, in addition to having a drink or a coffee, one can buy flowers and desing household products. […]

12 02, 2016

Trattoria Tiberio, all the best of Tuscan cuisine in Florence

By |12 February, 2016|Categories: Food, Restaurants, Recipes|

Located in the heart of the San Marco district, halfway between Piazza S.Marco and Piazza Indipendenza, Trattoria Tiberio has become over time a favorite destination for our customers: being very close to either Antica Dimora Johlea, Antica Dimora Firenze, and Residenza Johanna, it is a suitable option for dinner, even after a demanding day of tourism in Florence.


5 02, 2016

Trattoria Da Rocco: a quick and delicious break in the heart of Florence

By |5 February, 2016|Categories: Food, Restaurants, Recipes|

Since 1873, the covered markets of Florence have been hosting the agricultural and food trade in the city. Recently we told you about the new Central Food Market, while today we would like to introduce you to the Sant’Ambrogio market, the hub of commercial activities within the neighborhood that bears the same name. Sant’Ambrogio food market is less glamorous than its counterpart, and has always been displaying popular and genuine features. In addition to fruit and vegetable stalls, located outside, the market hosts inside various food shops, including butcher shops, delicatessens, bakeries and a bar, as well as the historical trattoria Da Rocco. […]

2 01, 2016

Central Market in Florence: tradition, innovation, quality

By |2 January, 2016|Categories: Food, Restaurants, Recipes|

The covered markets arose from the urban clearance process that concerned Italian and European city centers during the second half of the XIXth century. Nowadays, they remain one of the most fascinating heritage of cast-iron architecture. In Florence, the Sant’Ambrogio Market and the San Lorenzo Market (also known as Central Market), were designed by the architect Giuseppe Mengoni (who was also responsible for Galleria Vittorio Emanuele II in Milan), and respectively opened to the public in 1873 and 1874.


28 12, 2015

“Il Picchi”, from Cibreo to Teatro del Sale: a classic from Florence!

By |28 December, 2015|Categories: Food, Restaurants, Recipes|

Ask any Florentine who “Il Picchi” (or “i’PPicchi”, as it should be pronounced!) is, and you will certainly be told some interesting story, or some good recipe. In fact Fabio Picchi – a true cooking enthusiast, and a typical florentine histrionic character – is part of this city’s culinary tradition, thanks to his four creations: Cibreo Restaurant, Cibreino Trattoria, Caffè Cibreo and Teatro del Sale.


19 12, 2015

Due Sorsi e Un Boccone: excellent low price schiacciata and crêpes in Florence city centre

By |19 December, 2015|Categories: Food, Restaurants, Recipes|

Schiacciata (white flatbread pizza) certainly plays a leading role within the traditional Tuscan cuisine. For lunch or as a simple snack, alone or stuffed with cold cuts, cheese and vegetables, it represents a street food classic in Florence.


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