//December
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28 12, 2015

“Il Picchi”, from Cibreo to Teatro del Sale: a classic from Florence!

By |28 December, 2015|Categories: Food, Restaurants, Recipes|

Ask any Florentine who “Il Picchi” (or “i’PPicchi”, as it should be pronounced!) is, and you will certainly be told some interesting story, or some good recipe. In fact Fabio Picchi – a true cooking enthusiast, and a typical florentine histrionic character – is part of this city’s culinary tradition, thanks to his four creations: Cibreo Restaurant, Cibreino Trattoria, Caffè Cibreo and Teatro del Sale.

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19 12, 2015

Due Sorsi e Un Boccone: excellent low price schiacciata and crêpes in Florence city centre

By |19 December, 2015|Categories: Food, Restaurants, Recipes|

Schiacciata (white flatbread pizza) certainly plays a leading role within the traditional Tuscan cuisine. For lunch or as a simple snack, alone or stuffed with cold cuts, cheese and vegetables, it represents a street food classic in Florence.

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12 12, 2015

Farina de’ Cantucci: your guide to the best restaurants in Florence

By |12 December, 2015|Categories: Food, Restaurants, Recipes|

My name is Farina, I come from the noble de’ Cantucci line. Even my aristocratic lineage reveal my infinite passion for food!

If you ever happened browsing the internet for food articles, you have probably red some of my reviews. I am a long time writer for the major Italian and international gastronomic portals and, if I may say so myself, I am one of the most followed food bloggers on the web. To cut a long story short: if you have any type of curiosity related to food, please consider me your point of reference!

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5 12, 2015

Dorsoduro 3821: venetian aperitivo in the heart of Florence

By |5 December, 2015|Categories: Wine Tasting and Production|

The modern aperitivo tradition, originated in the north of Italy at the end of the eighteenth century, it is now widespread in all major Italian cities (and in many other parts of the world!). Long ago, even here in Florence, bars and bistro started arranging various menus, in order to offer their customers the typical pre-dinner drink (from a simple glass of wine to stronger drinks such as Negroni), accompanied by more or less generous snacks. […]

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